OUR FARM

Farmer Joe’s is a contemporary, urban, specialty farm with a touch of tradition in the production and supply of fresh, frozen and ready-to-eat specialty foods.

Today, Farmer Joe’s Foods pride itself with close association and patronage from celebrated Chefs, Government Institutions, Fitness Clubs, Health and Lifestyle Groups, Hospitals and many others.

At Farmer Joe’s Foods, we are passionate about producing fresh, local and healthy farm produce for everyone. We promote and also carry food that is grown responsibly, sustainably and handled hygienically for a healthy lifestyle.

Do you how your broiler chicken is fed, do you know where your vegetables come from? what it’s injected with or what quality of life it experiences? Do you also know how your specialty foods are handled? We think you should! These are what inspire us to provide solutions for our customers. We have adopted and implemented schemes, guidelines and standards that ensures food safety, hygiene and welfare of our staff.

Our Beliefs and what makes us believe in what we do!

“We believe in the tasty tradition where food is produced with love and responsibility. Where a chicken is turned into a delicious meal for an entire family and meals bringing an entire community together!”

As a conservative, small “direct to consumer” farm we offer premium fresh healthy and locally produced / source farm produce. We strongly stand by our beliefs and thus, we are registered on a third-party inspection scheme (Angalia Inspections). This just because we want our customers to make healthy choices with their foods.  

• Raised in Hygienic Environment:- 

• Raised without antibiotic:- 

• Packaged with no added solutions or injections

• Packaged without no artificial ingredients

• Hygienically packaged

Staying Fresh, Healthy and Local

“At Farmer Joe’s, we respect nature! Every single activity on our farm is to acknowledge that nature is smarter in every sense! Therefore, everything that we do is aimed at sustainably providing fresh and healthy foods as well as promoting local economy”.

A continent renowned for having some of the best cuisines in the world. With fast-growing economies, a burgeoning middle class and complex supply chains, many countries in Africa face a growing concern of healthy and safe food challenges. 

As a smaller farm, our strategic operations and logistical supports ensures that, each poultry we process, gets to the final consumer as soon as possible and in its freshest state.